About
Tabula Catering
At Tabula Catering, we believe that every meal is an opportunity to create something meaningful. Based in Berlin, we offer bespoke catering experiences where flavor meets artistry. Our chef’s journeyfrom architecture to the culinary arts, shapes a unique approach to food: refined, balanced, and visually stunning. Trained at Le Cordon Bleu in London and seasoned in renowned kitchens like Soho House Berlin and Maslina Resort Croatia, he brings a blend of international sophistication and personal creativity to every dish. Whether it’s an intimate gathering or a large event, we craft thoughtful menus that tell a story, one plate at a time.
Meet The Team
Crafting Culinary Journeys with Tabula
Berkan Balkan
Chef
Berkans’s journey combines creativity, technique, and passion.
Trained at the prestigious Le Cordon Bleu London, he brings both skill and vision to the table. With a background in architecture and design, his dishes reflect a strong sense of form, color, and balance. He has worked in kitchens like Soho House Berlin and the luxury Maslina Resort in Croatia, blending international flavors with personal flair. Every plate is a fusion of tradition and innovation—crafted with care and creativity.
Ogulhan Aslan
Catering Coordinator
Aslan has a deep passion for food that has been cultivated through years of working with prestigious companies such as Unilever and L'Oréal. With over 10 years in client services for tech, fashion, and even collaborating with celebrities in video and photo productions, He brings a unique perspective to catering.He is very excited to create exquisite culinary experiences for each of his clients, tailored to their needs and desires.